A Recipe For Homemade Graham Crackers By Mollie Katzen Exclusive Upd Jun 2026

Packed with molasses, it deepens the color and enhances the caramel flavor notes. Exclusive Recipe: Mollie Katzen-Inspired Graham Crackers

Holds up beautifully under toasted marshmallows for s'mores. Tender Crumb: Melts in your mouth thanks to real butter. Ingredient Spotlight

This recipe, inspired by Mollie Katzen, uses melted butter, a genius technique that creates a uniquely tender and flavorful dough. Many recipes call for the cumbersome step of cutting cold butter into the flour, but Katzen's approach is simpler, more forgiving, and produces a cracker that is more like a delicate, crunchy cookie than a rigid, cardboard-like square. It’s a perfect introduction to the art of from-scratch baking, and it’s endlessly customizable, which brings us to the heart of this exclusive feature.

Preheat your oven to 350° F . Bake for 18 minutes or until very lightly golden at the edges. Packed with molasses, it deepens the color and

Divide the chilled dough in half. Roll out one half directly onto a piece of parchment paper to a thickness of about ⅛ inch. Use a pizza cutter or a sharp knife to score the dough into 2x5-inch rectangles, but do not separate them. Use a fork to poke rows of holes into each cracker to prevent them from puffing up. Repeat with the second half of the dough. 6. Bake to Perfection

Making your own graham crackers

If you’d like, I can:

Slide the parchment onto a wire rack. Let the crackers cool completely—at least 30 minutes. They will snap and shatter beautifully when ready.

While these crackers are spectacular on their own alongside a cup of tea or a cold glass of milk, they also shine as a component in other desserts:

Pour the wet mixture into the dry ingredients. Stir gently with a wooden spoon or fork until a cohesive dough forms. If the dough feels too dry or crumbly, add the remaining tablespoon of milk. Turn the dough out onto a piece of plastic wrap, shape it into a flat rectangle, wrap it tightly, and refrigerate for at least 1 hour. 5. Roll and Shape Ingredient Spotlight This recipe, inspired by Mollie Katzen,

Mollie Katzen’s homemade graham cracker recipe emphasizes a wholesome, tactile baking experience, featuring a nutty, earthy flavor from whole wheat flour, honey, and cinnamon. The method produces a crisp cracker with a "creative soul food" approach, focusing on simple, honest ingredients. For the full recipe and details, visit Eating From the Ground Up . graham crackers - Eating From the Ground Up

Source: Adapted from Mollie Katzen's archives and books like Chewy Gooey Crisp Crunchy Melt-in-Your-Mouth Cookies Ingredients Graham Flour:

5 ⅓ tbsp cold unsalted butter (cubed), ¼ cup dark brown sugar, ¼ cup honey, and ¼ cup robust molasses Liquid: ¼ cup whole milk and ½ tsp pure vanilla extract Instructions Preheat your oven to 350° F

Roll the dough as evenly as possible. Thin edges will burn before the thicker center bakes through.

: For a sweeter treat, sprinkle the tops with a mix of cinnamon and sugar before baking.