--- Silvercrest Bread Maker Sbb 850 E1 Recipe Book 2021 Site

Reduce water by 10-20ml next time; double-check that you added salt (salt regulates yeast growth).

Run Program 11. Once completed, remove the dough, punch it down, divide into 2-3 balls, shape, top, and bake in a scorching hot oven (240°C/460°F) for 8–10 minutes. Spiced Autumn Apple Jam (Program 14: Jam) --- Silvercrest Bread Maker Sbb 850 E1 Recipe Book 2021

The dough ball was too dry, preventing it from gathering all the flour during kneading. Reduce water by 10-20ml next time; double-check that

Place the mixed seeds directly into the (if your specific sub-model includes it) or add them manually when the machine emits its acoustic "beep" signal during the second kneading cycle. Spiced Autumn Apple Jam (Program 14: Jam) The

Add 3 tbsp mixed seeds (pumpkin, sunflower, flax) after the first beep (if your model has an add-ingredient beep). If not, add them at the start.

For the best results, use a digital kitchen scale rather than measuring cups. Bread baking is a science, and a few extra grams of flour can result in a dense, heavy loaf.

Wholemeal flour requires slightly more hydration and a longer rising time. Program 3 on your Silvercrest machine is specifically calibrated to handle the heavier density of whole grains. 3 (Whole Wheat) Weight Setting: 1250g Crust Control: Dark Ingredients: Water (lukewarm): 450 ml Olive oil: 3 tablespoons Honey or dark brown sugar: 2 tablespoons Salt: 2.5 teaspoons Wholemead bread flour: 450g Strong white bread flour: 250g