Jis Z 1707 Jun 2026

JIS Z 1707 outlines several critical performance tests that a film must pass before it can be certified for food use.

The standard requires that the plastic does not impart any "off-flavours" or chemical scents to the food product. jis z 1707

The standard was first established on March 1, 1975. It was subsequently revised: JIS Z 1707 outlines several critical performance tests

Multi-layer composite materials containing non-plastic layers, such as . Key Technical Requirements and Benchmarks rigid food items like dried bones

: Determines a film's structural vulnerability when exposed to sharp, rigid food items like dried bones, grains, or hard confectionery.

Films must meet specific hygiene standards for food contact surfaces.